Forbes - With Food-Grade 3-D Printing, Redefine Meat Is Out To… Well, Redefine Meat, by Jim Vinoski.
Faux meat is generating breathless headlines these days. The days of real meat are numbered, they would have you believe - you can’t even tell this stuff isn’t meat! That is, until you dig deeper and read actual reviews. Turns out the faux meat flavors and textures range from a high end of (I’m paraphrasing here) “tasty, but not quite right” to a low end of “dreadful flavor, with a kinda-like-wet-sawdust texture.” Meat, it would appear, is still safe. Or is it?